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100gm Vahini Turmeric Powder
100gm Vahini Turmeric Powder

100gm Vahini Turmeric Powder

Price 22 INR/ Pack

MOQ : 300 Packs

100gm Vahini Turmeric Powder Specification

  • Purity(%)
  • 100 %
  • Usage
  • Food
  • Physical Form
  • Powder
  • Product Name
  • 100gm Vahini Turmeric Powder
  • Product Type
  • Dried
  • Shape
  • Powder
  • Color
  • Yellow
  • Grade
  • A
  • Shelf Life
  • 8 Months
  • Weight
  • 100 Grams (g)
  • Storage
  • Room Temperature
 

100gm Vahini Turmeric Powder Trade Information

  • Minimum Order Quantity
  • 300 Packs
  • Supply Ability
  • 1000 Packs Per Day
  • Delivery Time
  • 7 Days
 

About 100gm Vahini Turmeric Powder



Vahini Turmeric Powder, available in its finest Grade A quality, is a pure, vibrant yellow spice made from carefully selected turmeric roots. This 100gm pack contains 100% pure turmeric powder with no additives or fillers, ensuring unmatched purity and flavor. Perfect for culinary applications, it enhances taste and color in food while retaining the strong earthy aroma characteristic of high-quality turmeric. With a shelf life of 8 months, it stays fresh when stored at room temperature in a dry, airtight container. Suitable for food-related applications, this finely ground powder is crafted for maximum convenience and uniformity, making it easy to mix into dishes or beverages. Its physical form as powder ensures it blends seamlessly into recipes, delivering consistent results and superior quality every time.

FAQs of 100gm Vahini Turmeric Powder:


Q: What is the purity of Vahini Turmeric Powder?

A: It boasts 100% purity with no additives or fillers.

Q: What is the shelf life of this turmeric powder?

A: The shelf life is 8 months when stored properly.

Q: How should I store this product?

A: Store it at room temperature in a dry, airtight container to preserve its freshness.

Q: What is the physical form of this turmeric powder?

A: It comes in the form of finely ground powder for convenient use.

Q: What is the primary usage of Vahini Turmeric Powder?

A: It is used in food preparation for adding flavor, aroma, and vibrant color to dishes.

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